Food and Natural Resources

To help countries gain rewards for forest protection, researchers have developed a better way to measure the carbon stored by their forests by using drones and satellite signals.

An EU initiative has used satellite systems and Earth observations to forecast water quality and quantity. This will help reduce costs and save the environment.

Researchers have examined which agroforestry residues are available for the development of bio-based materials.

Wastewater treatment is no longer just about making water reusable. Researchers show how energy, nutrients and added value by-products can be extracted from wastewater.

Researchers have made the first discovery of samurai wasp populations in Europe – a promising weapon in the eco-friendly battle against the invasive stink bug.

An EU initiative has made significant progress in tackling poisonous substances that contaminate crops.

EU researchers detect multiple pesticide residues in Europe’s agricultural soils, underscoring the need for better monitoring.

Researchers identify disease threats for pigs and poultry and develop strategies to combat them.