Study in Europe

Universities - photos
miniatura Detailaufnahme des ehemaligen Botanischen Instituts in Hamburg-Neustadt
miniatura Palais Universitaire de l'UCO
miniatura Барельефы над главным входом в медицинский университет Волгограда.
miniatura UPPA Sport hall in Pau, France
miniatura Roma, piazza Borghese: a destra il fianco di palazzo Borghese, a sinistra il palazzo della famiglia Borghese, di fronte la sede della Facoltà di Architettura della Sapienza, 2008
miniatura Greifswald - Krupp-Wissenschaftskolleg 2
other information
5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Where to look for a job?
Look for job adverts published on the Internet, in newspapers, at employment offices and with private recruitment companies. Don’t forget to check the EURES job mobility portal too. A company’s own website may contain details of vacancies, or they may use an external recruitment agent to conduct an initial screening of candidates.
Denmark - Sliced bread topped with prawns, trout and herbs
Smørrebrød med rejer, ørred og krydderurter INGREDIENTS (serves 4) • 2 slices of bread • 15 g of butter • 50 g of pre-cooked prawns • 1 teaspoon of fresh chopped herbs (basil, chives and tarragon) • 3 eggs • 1 clove of garlic • ½ a smoked trout • ½ a cucumber • Dill to garnish • Crème fraîche to taste
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