Study in Europe

Universities - photos
miniatura Bâtiment de l'ENSIBS, l'école d'ingénieur de l'Université de Bretagne Sud à Lorient, en France
miniatura Faculdade de letras e faculdadede Medicina (polo 1) da Universidade de Coimbra
miniatura Humboldt-Universität Berlin
miniatura Universitat Politècnica de València- Campus de Gandia 5
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Universidad Carlos III de Madrid
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
9. Beware of false friends, jargon and abbreviations
False friends (or faux amis) are pairs of words in two languages that look similar, but differ in mean­ing.
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Portugal - Fish and seafood cataplana
Cataplana de peixe e mariscos INGREDIENTS (serves 4) • 600 g of different types of fish such as grouper, salmon, wolffish and burbot • 200 g of prawns • 120 g of clams • 4 large mussels • 4 tomatoes • 1 green pepper • 2 onions • 0.5 dl of extra virgin olive oil • 0.5 dl of white wine • 1 tablespoon of brandy • 350 g of sliced potatoes • 2 cloves of garlic • 1 bunch of coriander • Salt and pepper
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