Study in Europe

Universities - photos
miniatura Greifswald, Universität
miniatura The engineering building of University of Beira Interior O pólo das engenharias da Universidade da Beira Interior
miniatura Faculté de Pharmacie à Illkirch-Graffenstaden (Communauté urbaine de Strasbourg)
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7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
Other networks and services in the field of European mobility
Besides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal.
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and ham
OEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon INGREDIENTS (serves 4) • 8 very fresh eggs • 16 white asparagus stalks (Belgian) • 10 cl of strong, hoppy lager-type beer • 200 g of butter • 1 lemon • 100 g of breadcrumbs • Shavings of raw cow’s milk cheese • 2 slices of ham • Vinegar • Salt • Chervil or finely chopped parsley for decoration
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