Study in Europe

3. Talk of the townThere is a certain aura of genius attached to speaking languages. But multilingualism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take football, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages. 
7. Be concrete, not abstractConcrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect. 
2. Learner mobility - Students in higher educationStudy periods: Students can spend from 3 to 12 months studying at a university or college in another country.
Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months. 
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and hamOEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon
INGREDIENTS (serves 4)
• 8 very fresh eggs
• 16 white asparagus stalks (Belgian)
• 10 cl of strong, hoppy lager-type beer
• 200 g of butter
• 1 lemon
• 100 g of breadcrumbs
• Shavings of raw cow’s milk cheese
• 2 slices of ham
• Vinegar
• Salt
• Chervil or finely chopped parsley for decoration