Study in Europe

Universities - photos
miniatura Jacobs University in Bremen-Grohn (Vegesack)
miniatura Berlin-Charlottenburg ESCP-EAP European School of Management, Heubnerweg 7
miniatura Station de tramway Saint-Serge Université
miniatura Die Alte Aula ist eines der ältesten Gebäude der Eberhard Karls Universität Tübingen
miniatura View of Cap Sud universtary restaurant on UPPA campus
miniatura University of Bath - The University of Bath Sports Training Village 50 metre swimming pool
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
3. Mobility in vocational education and training (VET)
Mobility abroad can help young people in vocational education and training to gain the skills needed for today's competitive employment market.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
France - Burgundy escargots with parsley and garlic
Escargots de Bourgogne en persillade INGREDIENTS (serves 4) • 48 Burgundy escargots without their shells • 2 bunches of flat-leaf parsley • 3 cloves of garlic • 100 g of almond powder • 150 g of butter at room temperature • 2 bulbs of fennel • 1 bunch of chervil • 1 bunch of chives • 1 bunch of tarragon • 10 cl of extra virgin olive oil • 1 lime • Salt and pepper • 20 g of cranberries
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