Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
4. KISS: Keep It Short and SimpleThe value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary. 
Other networks and services in the field of European mobilityBesides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal. 
Slovakia - Potato pasta with sheep’s cheeseBryndzové halušky
INGREDIENTS (serves 4)
• 1 kg of potatoes
• 200 g of flour
• 2 eggs
• 250 g of sheep’s cheese (Slovakian bryndza cheese)
• 120 g of diced bacon
• Milk
• Salt
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Skiing in Europe
Tastes of Europe :)