Study in Europe

Universities - photos
miniatura Flensburg-Sandberg, Auf dem Campus. Erweiterungsbau mit neuem Leuchtschild der Europa-Universität Flensburg
miniatura Dipartimento di Scienze Giuridiche of the Università Ca' Foscari, Venezia. Entrance
miniatura Bibliothek
miniatura University of Birmingham - Birmingham Business School at night
miniatura Vysoké učení technické v Brně
miniatura Bibliothèque Universitaire de l'Université de Bretagne Sud à Lorient.
other information
7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Czech Republic - Bohemian dumplings
České knedlíky INGREDIENTS (serves 4) • 500 g of wheat flour type 1050 (‘polohrubá’) • 3 to 4 eggs • 500 ml of milk • 1 packet of yeast or 100 ml of beer • 60 g of butter • Water, nutmeg and 1 teaspoon of salt
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