Study in Europe

Universities - photos
miniatura Anglia Ruskin Unviveristy Chelmsford
miniatura Seu de la UOC a Poble Nou (Barcelona)
miniatura Faculté Fac Université Parc Montaury Anglet UFR Sciences et Techniques Côte Basque UPPA Université Pau et Pays de l'Adour 64600
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
6. Cut out excess nouns — verb forms are livelier
One simple way to write more clearly is to change ...
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Romania - Sarmale with cabbage leaves
Sarmale în foi de varză INGREDIENTS (serves 4) • 1 large cabbage (or 2 medium-sized cabbages) • 750 g of minced pork (or half pork, half beef) • A few slices of smoked bacon • 2 onions • 2 tablespoons of rice • 6 tomatoes or 2 tablespoons of tomato concentrate • 1 l of chicken stock • 100 g of lard • Salt, pepper, thyme and fennel
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