Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
Competence interviewsA growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews. 
Sweden - Yellow pea soupÄrtsoppe
INGREDIENTS (serves 4)
• 200 g of yellow dried peas
• 4 slices of bacon
• ½ a diced onion
• 30 g of diced celery
• 30 g of sliced leeks
• 15 cl of clear beef stock
• ½ teaspoon of thyme
• Salt and pepper
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)