Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
Competence interviewsA growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews. 
Slovenia - Goulash with oyster mushroomsGolaž z bukovimi ostrigarji
INGREDIENTS (serves 4)
• 45 g of butter
• 3 onions
• 2 tablespoons of lemon juice
• 1 kg of oyster mushrooms
• 2 cloves of garlic
• 100 ml of vegetable stock
• 1.5 kg of potatoes
• 1 bay leaf
• 1 tablespoon of cumin
• 30 g of tomato purée or 1 teaspoon of tomato concentrate
• 10 g of paprika
• Salt and pepper
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)