Study in Europe

Universities - photos
miniatura The new campus of the Sapienza University in Rome (1938)
miniatura Univerzita Pardubice. Koleje D
miniatura The Gateway Building, Buckinghamshire New University
miniatura Aston University Main Building
miniatura Université Paris 1 Panthéon-Sorbonne - Institut d'art et d'archéologie
miniatura Universität Oldenburg
other information
6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Finland - Traditional Finnish burbot soup
Perinteinen suomalainen madekeitto INGREDIENTS (serves 4) • 1 burbot (1.5 kg) cut into large pieces • 1 large diced onion • 50 g of tofu in cubes • 1 to 2 sliced carrots • 50 g of salted butter • 6 to 8 peeled and chopped potatoes • 5 dl of water • 3 bay leaves • 2 pinches of salt • 2 dl of double cream • 2 to 3 tablespoons of chopped dill
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