Study in Europe

Universities - photos
miniatura University of Birmingham - The computer science building, in front of it some kind of modern art statue donated on the university's 100th birthday
miniatura Zmf center of medical research graz
miniatura Uni Tübingen Neue Aula Rückseite
miniatura One of the inner yards (a former cloister) of Università Cattolica in Milan.
miniatura Blick auf das Auditorium der Bucerius Law School
miniatura EOST building, Université de Strasbourg
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3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
8. Prefer active verbs to passive
Another easy step to clear writing is to use verbs in the active voice (‘the car hit a tree’) rather than the passive (‘a tree was hit.by the car’). Compare these:
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Germany - Swabian-style roast beef with onions
Schwäbischer Zwiebelrostbraten INGREDIENTS (serves 4) • 4 rump steaks • Olive or rapeseed oil • 4 to 6 medium-sized onions • 3 tablespoons of clarified butter • 500 ml of beef stock • 250 ml of dry red wine • Salt and pepper • Fresh thyme in a linen bag To be served with sautéed potatoes and a mixed salad.
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