Study in Europe

Universities - photos
miniatura Chiostro dell'Università Cattolica del Sacro Cuore
miniatura Ehemaliges Regierungspräsidium, jetzt Europa-Universität Viadrina in Frankfurt (Oder)
miniatura Gottfried Wilhelm Leibniz Universität Hannover
miniatura Edifício da Reitoria da Universidade do Porto
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Humboldt-Universität Berlin
other information
1. Tips
Whether you are a novice or an advanced learner, there are always things, other than attending language courses, you can do to improve as a language learner. Drawing on the experience of teachers and other learn­ers, here are some useful tips and tools.
5. Make sense — structure your sentences
You may have to write (or improve) a text contain­ing a mass of facts and ideas. Here are some ways of untangling the information so that readers will understand each sentence straight away.
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Estonia - Estonian salad
Rosolje INGREDIENTS (serves 4) • 500 g of soused herring fillets (maatjes) • 500 g of cooked stewing beef • 5 cooked red beetroots • 3 cooked potatoes • 3 large sweet or sweet and sour gherkins • 2 small apples • 12 hard-boiled quail’s eggs • 2 onions • 25 cl of double cream • 15 cl of single cream • 3 tablespoons of mustard • 1 tablespoon of sugar • Salt, pepper and chopped dill
archive
Privacy Policy