Study in Europe

Universities - photos
miniatura Jacobs University in Bremen-Grohn (Vegesack)-2
miniatura Universidad Carlos III, Getafe (Madrid), España)
miniatura Université Paris 1 Panthéon-Sorbonne - Auditorio Richelieu
miniatura Ca' Foscari - Aula Baratto
miniatura Faculté de lettres et sciences humaines de l'Université de Limoges (Haute-Vienne, France) 3
miniatura The student residences at Aston University. James Watt Queensway view, with Stafford Tower
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Slovakia - Potato pasta with sheep’s cheese
Bryndzové halušky INGREDIENTS (serves 4) • 1 kg of potatoes • 200 g of flour • 2 eggs • 250 g of sheep’s cheese (Slovakian bryndza cheese) • 120 g of diced bacon • Milk • Salt
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