Study in Europe

Universities - photos
miniatura Universität Zürich
miniatura Escuela de Arquitectura de Oporto Alvaro Siza Vieira 1987-1994 Porto Portugal 2011-08-19
miniatura Московский государственный университет имени М.В. Ломоносова
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
Poland - Fillet of Baltic salmon with crème brûlée and crayfish salad
Filet z łososia bałtyckiego z kremem spalone i sałatka raki INGREDIENTS (serves 4) • 800 g of salmon • 2 tonka beans • 1 egg yolk • Oil • 100 g of crayfish • 40 g of mayonnaise • 60 g of cream • Salt and pepper • Finely chopped dill (or chopped parsley or chives)
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