Study in Europe

Universities - photos
miniatura Bournemouth Arts Institute
miniatura La bibliothèque de la faculté de droit et d'économie de l'université de la Réunion sur le campus du Moufia
miniatura University of Ulster, Belfast Campus, July 2010 (08)
other information
6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
5. Make sense — structure your sentences
You may have to write (or improve) a text contain­ing a mass of facts and ideas. Here are some ways of untangling the information so that readers will understand each sentence straight away.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Assistance in job search and recruitment EURES
EURES, the European jobs network, provides job-matching and recruitment services to all European Economic Area (EEA) countries ( 3 ), plus Switzerland. It helps jobseekers and job changers get to where the jobs are, and it opens up to employers a wider pool of candidates with the skills they need to develop their businesses. All EURES services for jobseekers and workers are provided free of charge.
France - Burgundy escargots with parsley and garlic
Escargots de Bourgogne en persillade INGREDIENTS (serves 4) • 48 Burgundy escargots without their shells • 2 bunches of flat-leaf parsley • 3 cloves of garlic • 100 g of almond powder • 150 g of butter at room temperature • 2 bulbs of fennel • 1 bunch of chervil • 1 bunch of chives • 1 bunch of tarragon • 10 cl of extra virgin olive oil • 1 lime • Salt and pepper • 20 g of cranberries
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