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Germany - Swabian-style roast beef with onionsSchwäbischer Zwiebelrostbraten
INGREDIENTS (serves 4)
• 4 rump steaks
• Olive or rapeseed oil
• 4 to 6 medium-sized onions
• 3 tablespoons of clarified butter
• 500 ml of beef stock
• 250 ml of dry red wine
• Salt and pepper
• Fresh thyme in a linen bag
To be served with sautéed potatoes and
a mixed salad.
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