Study in Europe

Universities - photos
miniatura Campus of the University of Alicante 5
miniatura Bâtiment IFSIC de travaux pratiques, Université de Rennes 1
miniatura Baikal National University of Economics and Law, Irkutsk, Russia.
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4. The language of opportunity
Learning a new language - like learning music - requires some effort but is enor­mously rewarding, and the journey can be as enjoyable as the arrival, as anyone who has embarked on this road can tell you.
7. Be concrete, not abstract
Concrete messages are clear — abstract language can be vague and off-putting. Too much abstract language might even lead your reader to think either that you don’t know what you are writing about or that your motives for writing are suspect.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Spain - Añana salted cuttlefish
Chipirones a la sal de Añana INGREDIENTS (serves 4) • 1 teaspoon of Añana salt • 4 small whole cuttlefish • 50 g of tomatoes, cut into small cubes • 1 bunch of young leeks • 10 g of olives for decoration • 4 cloves of garlic • 200 ml of extra virgin olive oil For the fresh tomato sauce: • 2 tomatoes • Half an onion • 1 clove of garlic • 1 tablespoon of olive oil • 1 teaspoon of thyme • Salt and pepper
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