Study in Europe
5. Investing in languageSome individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Romania - Sarmale with cabbage leavesSarmale în foi de varză
INGREDIENTS (serves 4)
• 1 large cabbage (or 2 medium-sized cabbages)
• 750 g of minced pork (or half pork, half beef)
• A few slices of smoked bacon
• 2 onions
• 2 tablespoons of rice
• 6 tomatoes or 2 tablespoons of tomato concentrate
• 1 l of chicken stock
• 100 g of lard
• Salt, pepper, thyme and fennel
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Universities in Europe
Bachelor
Master
Integrated Master's
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)