Study in Europe

Universities - photos
miniatura Московский государственный университет имени М.В. Ломоносова
miniatura Bild des Physikalischen Instituts in Greifswald (Ernst-Moritz-Arndt-Universität)
miniatura University of Bath - The University of Bath Sports Training Village 50 metre swimming pool
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7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Lithuania - Fried pike with horseradish sauce
Kepta lydeka su krienų padažu INGREDIENTS (serves 4) • 1 kg of fillet of pike, cut into 4 or 8 portions • 100 g of flour • 2 eggs • 100 ml of milk • Breadcrumbs • Lemon juice • Salt • Vegetable oil • Gherkins and dill to garnish • Horseradish sauce: 100 g of horseradish, 100 ml of double cream, salt and sugar
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