Study in Europe

Universities - photos
miniatura Die Alte Aula ist eines der ältesten Gebäude der Eberhard Karls Universität Tübingen
miniatura L'Université Bordeaux II
miniatura Millennium Point -front -Birmingham
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7. As easy as A, B, C ...
Many people are put off learning a language because they have the impres­sion that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
France - Burgundy escargots with parsley and garlic
Escargots de Bourgogne en persillade INGREDIENTS (serves 4) • 48 Burgundy escargots without their shells • 2 bunches of flat-leaf parsley • 3 cloves of garlic • 100 g of almond powder • 150 g of butter at room temperature • 2 bulbs of fennel • 1 bunch of chervil • 1 bunch of chives • 1 bunch of tarragon • 10 cl of extra virgin olive oil • 1 lime • Salt and pepper • 20 g of cranberries
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