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Czech Republic - Bohemian dumplingsČeské knedlíky
INGREDIENTS (serves 4)
• 500 g of wheat flour type 1050
(‘polohrubá’)
• 3 to 4 eggs
• 500 ml of milk
• 1 packet of yeast or 100 ml of beer
• 60 g of butter
• Water, nutmeg and
1 teaspoon of salt
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Skiing in Europe
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