Study in Europe

Universities - photos
miniatura Edifício da Faculdade de Engenharia da U.Porto, no Polo da Asprela.
miniatura Bibliothèque universitaire, Université de Rennes 1
miniatura Dipartimento di Scienze Giuridiche of the Università Ca' Foscari, Venezia. Entrance
miniatura Bâtiment de recherche (Christiaan Huygens)
miniatura Baikal National University of Economics and Law, Irkutsk, Russia.
miniatura Faculté de lettres et sciences humaines de l'Université de Limoges (Haute-Vienne, France) 2
other information
1. Tips
Whether you are a novice or an advanced learner, there are always things, other than attending language courses, you can do to improve as a language learner. Drawing on the experience of teachers and other learn­ers, here are some useful tips and tools.
1. Think before you write
Clear writing starts with and depends on clear thinking. Ask yourself: Who will be reading the document?
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
How to prepare for living abroad?
Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills. Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Spain - Añana salted cuttlefish
Chipirones a la sal de Añana INGREDIENTS (serves 4) • 1 teaspoon of Añana salt • 4 small whole cuttlefish • 50 g of tomatoes, cut into small cubes • 1 bunch of young leeks • 10 g of olives for decoration • 4 cloves of garlic • 200 ml of extra virgin olive oil For the fresh tomato sauce: • 2 tomatoes • Half an onion • 1 clove of garlic • 1 tablespoon of olive oil • 1 teaspoon of thyme • Salt and pepper
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