Study in Europe

Universities - photos
miniatura Bâtiment principal de la faculté de droit et sciences économiques de Limoges (Haute-Vienne, France)
miniatura Universität Speyer, Freiherr-vom-Stein-Str. 2
miniatura Middlesex University
miniatura Assemblée Générale AJC
miniatura The student residences at Aston University. James Watt Queensway view, with Stafford Tower
miniatura Bild des Physikalischen Instituts in Greifswald (Ernst-Moritz-Arndt-Universität)
other information
6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Czech Republic - Bohemian dumplings
České knedlíky INGREDIENTS (serves 4) • 500 g of wheat flour type 1050 (‘polohrubá’) • 3 to 4 eggs • 500 ml of milk • 1 packet of yeast or 100 ml of beer • 60 g of butter • Water, nutmeg and 1 teaspoon of salt
archive
Privacy Policy