Study in Europe

Universities - photos
miniatura Universität Bern
miniatura Roma, piazza Borghese: a destra il fianco di palazzo Borghese, a sinistra il palazzo della famiglia Borghese, di fronte la sede della Facoltà di Architettura della Sapienza, 2008
miniatura Universität St. Gallen
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6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Where to look for a job?
Look for job adverts published on the Internet, in newspapers, at employment offices and with private recruitment companies. Don’t forget to check the EURES job mobility portal too. A company’s own website may contain details of vacancies, or they may use an external recruitment agent to conduct an initial screening of candidates.
Luxembourg - Smoked neck of pork with broad beans
Judd mat gaardebounen INGREDIENTS (serves 4) • 1 kg of smoked pork neck • 1 leek • 4 carrots • 1 onion • 1 stick of celery • 1 kg of fresh beans • 200 ml of white wine • 50 g of butter • 2 tablespoons of cornflour • Salt and pepper • 1 bay leaf, a clove and some savory
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