Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Other networks and services in the field of European mobilityBesides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal. 
Greece - MoussakaINGREDIENTS (serves 4)
• 1 kg of aubergines
• 1 large onion
• 500 g of minced lamb
• 1 glass of white wine
• 5 to 6 fresh tomatoes
• 750 ml of béchamel sauce
• 2 egg yolks
• Extra virgin olive oil
• 100 g of grated Emmental cheese
• Butter
• Salt and pepper
EN 
CS
DE
ES
FR
HU
IT
PL
PT
РУ
SK
TR
УК
AR
中文
Universities in Europe
Bachelor
Master
Integrated Master's
Doctorate
MBA
How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)