Study in Europe

Universities - photos
miniatura Univerzita Pardubice
miniatura Affiche sur le bâtiment F de l'université de Nanterre pour ses 50 ans.
miniatura Beuth-Hochschule für Technik Berlin 2011-06-24 Haus Grashof vom Parkhaus
miniatura Ca' Foscari University (Venice, Italy) - Main entrance
miniatura Zmf center of medical research graz
miniatura The student residences at Aston University. James Watt Queensway view, with Stafford Tower
other information
2. How and where can I learn a foreign language?
Choose your approach. There are so many different methods and approaches to learning, including classroom learning, self-study and telephone courses, immersion courses abroad, virtual learning and more. Choose the mix that suits you.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Preparing for an interview
Interview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet?
Portugal - Fish and seafood cataplana
Cataplana de peixe e mariscos INGREDIENTS (serves 4) • 600 g of different types of fish such as grouper, salmon, wolffish and burbot • 200 g of prawns • 120 g of clams • 4 large mussels • 4 tomatoes • 1 green pepper • 2 onions • 0.5 dl of extra virgin olive oil • 0.5 dl of white wine • 1 tablespoon of brandy • 350 g of sliced potatoes • 2 cloves of garlic • 1 bunch of coriander • Salt and pepper
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