Study in Europe

Universities - photos
miniatura Gaußstraße, Wuppertal, Bergische Universität Wuppertal, Campus Grifflenberg
miniatura Humboldt-Universität zu Berlin - Denkmalgeschütztes Gebäude des Instituts für Tieranatomie auf dem Campus Nord der Humboldt-Universität, Luisenstraße 56,Berlin. Erbaut 1899-1902 von Otto Pötsch.
miniatura Toulouse (Haute-Garonne, Midi-Pyrénées, France) 2
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
5. Staff and youth worker mobility
If you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems.
Where to look for a job?
Look for job adverts published on the Internet, in newspapers, at employment offices and with private recruitment companies. Don’t forget to check the EURES job mobility portal too. A company’s own website may contain details of vacancies, or they may use an external recruitment agent to conduct an initial screening of candidates.
Finland - Traditional Finnish burbot soup
Perinteinen suomalainen madekeitto INGREDIENTS (serves 4) • 1 burbot (1.5 kg) cut into large pieces • 1 large diced onion • 50 g of tofu in cubes • 1 to 2 sliced carrots • 50 g of salted butter • 6 to 8 peeled and chopped potatoes • 5 dl of water • 3 bay leaves • 2 pinches of salt • 2 dl of double cream • 2 to 3 tablespoons of chopped dill
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