Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Malta - Almond cakeKwareżimal
INGREDIENTS (serves 4)
• 350 g of unpeeled almonds
• 350 g of sugar
• 2 tablespoons of honey
• 4 teaspoons of cocoa powder
• 2 teaspoons of a raising agent
• 200 g of flour
• Grated zest of a lemon
• 1 pinch of salt
• 100 ml of warm water
• 50 g of chopped walnuts
• 1 pinch of cloves, cinnamon and mace
• Fresh cream for decoration (optional)
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Universities in Europe
Bachelor
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)