Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 3. Get your document into shapeIf your outline includes a summary, begin with that: you may find it is enough! Put it at the beginning because that is the first (and sometimes the only) part that people will read. 
Competence interviewsA growing number of employers are conducting competence-based (also known as structured or situational) interviews. These have proved to be very effective in predicting future job performance and are more objective than unstructured interviews. 
Bulgaria - Aubergine and pepper pâtéKiopoolu
INGREDIENTS (serves 4)
• 1 aubergine (750 g)
• 2 medium-sized green peppers, skinned and grilled
• 3 medium-sized, ripe and firm tomatoes, peeled,
seeded and finely chopped
• 2 tomatoes peeled and chopped into quarters, for decoration
• 4 tablespoons of extra virgin olive oil
• 3 tablespoons of red wine vinegar
• 3 tablespoons of finely chopped parsley
• 2 tablespoons of finely chopped garlic
• Salt and black pepper
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)