Study in Europe
7. As easy as A, B, C ...Many people are put off learning a language because they have the impression that it will take them a lifetime to learn all the words and grammar.However, evidence suggests that, with the right approach and motivation,most people can pick up at least a basic command of a foreign language. 
2. Focus on the readerBe direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your translations, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain? 
1. Erasmus+ - IntroductionErasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future. 
Other networks and services in the field of European mobilityBesides EURES, the following European mobility networks may also be of interest: Your Europe, Your Europe Advice, SOLVIT, Directorate-General for Education and Culture, Europass, Euroguidance, Enterprise Europe Network, European small business portal. 
France - Burgundy escargots with parsley and garlicEscargots de Bourgogne en persillade
INGREDIENTS (serves 4)
• 48 Burgundy escargots without their shells
• 2 bunches of flat-leaf parsley
• 3 cloves of garlic
• 100 g of almond powder
• 150 g of butter at room temperature
• 2 bulbs of fennel
• 1 bunch of chervil
• 1 bunch of chives
• 1 bunch of tarragon
• 10 cl of extra virgin olive oil
• 1 lime
• Salt and pepper
• 20 g of cranberries
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Skiing in Europe
Tastes of Europe :)