Study in Europe

Universities - photos
miniatura KT-Gebäude TH Nürnberg Ecke Wassertorstraße Prinzregentenufer
miniatura Bashkir State University
miniatura Национальный исследовательский технологический университет %22МИСиС%22
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3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Finland - Traditional Finnish burbot soup
Perinteinen suomalainen madekeitto INGREDIENTS (serves 4) • 1 burbot (1.5 kg) cut into large pieces • 1 large diced onion • 50 g of tofu in cubes • 1 to 2 sliced carrots • 50 g of salted butter • 6 to 8 peeled and chopped potatoes • 5 dl of water • 3 bay leaves • 2 pinches of salt • 2 dl of double cream • 2 to 3 tablespoons of chopped dill
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