Study in Europe
6. Taking the plungePeople who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge. 8. Prefer active verbs to passiveAnother easy step to clear writing is to use verbs in the active voice (‘the car hit a tree’) rather than the passive (‘a tree was hit.by the car’). Compare these: 
2. Learner mobility - Students in higher educationStudy periods: Students can spend from 3 to 12 months studying at a university or college in another country.
Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months. 
How to prepare for living abroad?Adapting to work in a foreign environment is a skill in itself A person who works for a time in Spain, Romania and Sweden, for example, has learnt to adapt to different cultural patterns and knows how to work best and to cooperate with people there. These are very valuable skills.
Someone working in a Latin country such as Italy, for example, would get used to managing flexibility, so when someone says '5 minutes’, they know that this may not be the same as 5 minutes would be to a German.
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and hamOEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon
INGREDIENTS (serves 4)
• 8 very fresh eggs
• 16 white asparagus stalks (Belgian)
• 10 cl of strong, hoppy lager-type beer
• 200 g of butter
• 1 lemon
• 100 g of breadcrumbs
• Shavings of raw cow’s milk cheese
• 2 slices of ham
• Vinegar
• Salt
• Chervil or finely chopped parsley for decoration
EN 
CS
DE
ES
FR
HU
IT
PL
PT
РУ
SK
TR
УК
AR
中文
Universities in Europe
Bachelor
Master
Integrated Master's
Doctorate
MBA
How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)