Study in Europe

Universities - photos
miniatura Université Paris 1 Panthéon-Sorbonne - The Sorbonne, Paris 1908
miniatura L'Université Blaise Pascal, site Gergovia (Clermont-Ferrand, France)
miniatura Bashkir State University
other information
6. Taking the plunge
People who have not yet embarked on the road to learning a foreign language, may feel concerned or afraid, like looking at the sea when they do not know how to swim.But studying a language is a little like learning to swim, surprisingly straightforward once you have taken the first plunge.
4. KISS: Keep It Short and Simple
The value of a document does not increase the longer it gets. Your readers will not respect you more because you have written 20 pages instead of 10, especially when they realise that you could have written what you wanted to say in 10. They may well resent you for taking more of their time than necessary.
1. Erasmus+ - Introduction
Erasmus+ is a unique programme which seeks to boost the job prospects and personal development of young people, as well as help our education, training and youth systems deliver teaching and learning that gives people the skills they need in today's labour market and society, as well as in the future.
Where to look for a job?
Look for job adverts published on the Internet, in newspapers, at employment offices and with private recruitment companies. Don’t forget to check the EURES job mobility portal too. A company’s own website may contain details of vacancies, or they may use an external recruitment agent to conduct an initial screening of candidates.
Belgium - Fried eggs, asparagus and beer syllabub with shavings of raw cow’s milk cheese and ham
OEufs frits, asperges et sabayon à la bière, copeaux de fromage de vache au lait cru et jambon INGREDIENTS (serves 4) • 8 very fresh eggs • 16 white asparagus stalks (Belgian) • 10 cl of strong, hoppy lager-type beer • 200 g of butter • 1 lemon • 100 g of breadcrumbs • Shavings of raw cow’s milk cheese • 2 slices of ham • Vinegar • Salt • Chervil or finely chopped parsley for decoration
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