Study in Europe
1. TipsWhether you are a novice or an advanced learner, there are always things, other than attending language courses, you can do to improve as a language learner. Drawing on the experience of teachers and other learners, here are some useful tips and tools. 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Preparing for an interviewInterview culture is as varied as the number of companies and organisations on the market. Find out as much as possible about the process in advance. Do you need to take documents, prepare a presentation or undertake psychometric, practical or other tests as part of the interview? How long will the process take and who are you likely to meet? 
Spain - Añana salted cuttlefishChipirones a la sal de Añana
INGREDIENTS (serves 4)
• 1 teaspoon of Añana salt
• 4 small whole cuttlefish
• 50 g of tomatoes, cut into small cubes
• 1 bunch of young leeks
• 10 g of olives for decoration
• 4 cloves of garlic
• 200 ml of extra virgin olive oil
For the fresh tomato sauce:
• 2 tomatoes
• Half an onion
• 1 clove of garlic
• 1 tablespoon of olive oil
• 1 teaspoon of thyme
• Salt and pepper
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)