Study in Europe

Universities - photos
miniatura Panorama of Poelzig building (IG-Farben building) of Frankfurt University
miniatura Roma, piazza Borghese: a destra il fianco di palazzo Borghese, a sinistra il palazzo della famiglia Borghese, di fronte la sede della Facoltà di Architettura della Sapienza, 2008
miniatura Bath Spa University - The north-west and north-east sides of Newton Park country house, facing toward the lake
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5. Investing in language
Some individuals learn a language for purely practical purposes. 'I learnt French for strictly professional reason sand as a means of communication with the inhabitants of the country I live in,' explains Angel, a Bulgarian IT specialist who lives in Belgium.
3. Get your document into shape
If your outline includes a summary, begin with that: you may find it is enough! Put it at the begin­ning because that is the first (and sometimes the only) part that people will read.
4. Youth mobility
Youth Exchanges help young people acquire important skills such as project management and teamwork. Such opportunities outside the school environment enable groups of young people to undertake a structured programme of activities (e.g. a mix of workshops, exercises, debates and role plays) in another country within or outside the EU for up to 21 days.
Answers to interview questions
Prepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie.
Slovenia - Goulash with oyster mushrooms
Golaž z bukovimi ostrigarji INGREDIENTS (serves 4) • 45 g of butter • 3 onions • 2 tablespoons of lemon juice • 1 kg of oyster mushrooms • 2 cloves of garlic • 100 ml of vegetable stock • 1.5 kg of potatoes • 1 bay leaf • 1 tablespoon of cumin • 30 g of tomato purée or 1 teaspoon of tomato concentrate • 10 g of paprika • Salt and pepper
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