Study in Europe
1. TipsWhether you are a novice or an advanced learner, there are always things, other than attending language courses, you can do to improve as a language learner. Drawing on the experience of teachers and other learners, here are some useful tips and tools. 
5. Staff and youth worker mobilityIf you are a teacher or you work in an enterprise, you can teach at an institution abroad, gaining new professional perspectives, widening your networks and helping to modernise and internationalise Europe's education and training systems. 
Answers to interview questionsPrepare well for the range of questions that might be covered. Most questions are likely to focus on your experience, skills and motivation. Persuade your interviewers that you are very motivated to get the job. Tell them about how your strengths and interests match those that the employer is seeking. Answer questions fully but concisely. Speak only about facts that may be of interest to the employer. Be polite, honest and professional. Never lie. 
Slovenia - Goulash with oyster mushroomsGolaž z bukovimi ostrigarji
INGREDIENTS (serves 4)
• 45 g of butter
• 3 onions
• 2 tablespoons of lemon juice
• 1 kg of oyster mushrooms
• 2 cloves of garlic
• 100 ml of vegetable stock
• 1.5 kg of potatoes
• 1 bay leaf
• 1 tablespoon of cumin
• 30 g of tomato purée or 1 teaspoon of tomato concentrate
• 10 g of paprika
• Salt and pepper
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Universities in Europe
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How you can learn languages?
Erasmus+
How to find a job abroad?
Skiing in Europe
Tastes of Europe :)