Study in Europe

Universities - photos
miniatura Concert du Chœur & Orchestre Sorbonne Universités à Paris, mars 2014
miniatura University Victor Segalen Bordeaux 2 Carreire site
miniatura Montanuniversität Leoben, Eingang des Hauptgebäudes
other information
3. Talk of the town
There is a certain aura of genius attached to speaking languages. But multilingual­ism is not only the preserve of academic sand bookish linguists; plenty of European celebrities are also multilingual. Take foot­ball, a sport not traditionally associated with linguistic prowess, but which is replete with players who are fluent and articulate in several languages.
2. Focus on the reader
Be direct and interesting. Always consider the peopleyou’re really writing for: not just your boss, or the reviser of your transla­tions, but the end users. Like you, they’re in a hurry. Who are they, what do they already know, and what might you need to explain?
2. Learner mobility - Students in higher education
Study periods: Students can spend from 3 to 12 months studying at a university or college in another country. Traineeships: Alternatively, you can do a traineeship in a workplace abroad lasting from 2 to 12 months.
Working in another EU country
Labour mobility is important as it helps to balance the job market. For example, areas of high growth may struggle with unfilled vacancies, while in other regions there may be persistently high unemployment Europeans keen and willing to move abroad to live and work - or even to commute across borders for their job - can help to redress this imbalance, while reaping all the benefits that being part of another culture can bring.
Poland - Fillet of Baltic salmon with crème brûlée and crayfish salad
Filet z łososia bałtyckiego z kremem spalone i sałatka raki INGREDIENTS (serves 4) • 800 g of salmon • 2 tonka beans • 1 egg yolk • Oil • 100 g of crayfish • 40 g of mayonnaise • 60 g of cream • Salt and pepper • Finely chopped dill (or chopped parsley or chives)
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